Gold GP-E1503 Green Star GS-1000 Green Star GS-2000 Green Star GS-3000 Model Comparison Chart Juicer Parts & Accessories Tribestlife Store What Is So Special? 10 Ways to Maximize     Nutritional Value Twin Gear Technology Five Machines in One! Special Features of     Green Star Start a Healthy Day with     Green Star F. A. Q. Operation Manual Product Registration Find Retail Outlets Recent Articles News Letters Contact Us About Us Recipe Discussion Natural Health Discussion Buy-Sell Discussion Tribest Corporation Freshlife Sprouter Personal Blender Wolfgang Mill SilenX Computers (888) 254-7336 (U.S. toll-free) (714) 879-7150 (International) service@tribest.com © 2002-2008 Tribest Corporation http://www.tribest.com (888) 254-7336 (U.S. toll-free) (714) 879-7150 (Outside the U.S.) Barley Warmed Spaghetti This does stretch the imagination to call it spaghetti, but it can be dehydrated and made into crunchy noodles and served with Presto Pesto. Ingredient Proportions 2 cups barley (soak 4 - 6 hours, rinse) 2 - 4 tsp. Olive oil 1/2 cup fresh basil 2 - 3 tsp. Vege-sal Machine Instructions Put the machine together for making pasta. Instead of using the twin gears, secure the pasta screw and pasta guide in the twin gears housing. Attach the pasta screen, set at chosen noodle size, to the pasta guide. Then put on the pasta output attachment. Now you are ready to make pasta. Preparation and Serving Instructions 1. Soak the barley 4 - 6 hours, rinse. 2. Stir all the ingredients together in a bowl, and slowly spoon the mixture into the machine catching the pasta on a dehydrator tray, pinching off at the desired length, or catching it all in a bowl. 3. Set the dehydrator at 105 Degree Fahrenheit and dehydrate noodles until crisp, about 2 - 4 hours, depending on weather and climate. 4. Serve fresh or warm, with Presto Pesto or That's a My Tomato Sauce. Other Info Soaking time: 4 - 6 hours Preparation time: 20 minutes Dehydrating time: 2 - 4 hours Yields: 2 - 4 servings Preparation Hints This dish can be eaten fresh out of the machine. I prefer mine slightly warmed in the dehydrator, take your pick. Barley Warmed Casserole This dish is unbelievable warmed in an electric skillet, kept on low and simmered just enough for the flavors to blend into a delightfully rich, satisfying and crunchy dish. The above recipe is brought to you by the courtesy of the copyrighter of "Living with Green Star" book. If you want to add this title to your kitchen library, please click here To check out other recipes or if you have any good recipes to share with other people, please click here to visit our Recipe Exchange forum. Green Star GS-3000's new siblings, GS-1000 & GS-2000 Good News! The New Model of Green Power juice extractor "Green Star GS-1000" is now available! The Green Power Juice Extractor now became More Affordable Please send us your feedback, and we'll send you a free gift! We are always concerned with the satisfaction of our customers, and the performance of Green Star machines. Orange Juice Comparison Report The following are the results of the test conducted in our facility to check and compare the yield of juice from the Green Star Juice Extractor and a leading Pro Restaurant Citrus Press. Green Powered juice keeps longer? Can you explain? Certainly. There are many factors that influence the "keeping time" or stability of juice. We can take a look... Stain Zapper Colored stains and mineral deposits on parts are normal usage signs of a product Now Get Both the Plastic and Wooden Plungers! Effective November 1, 2002, the Green Star, GS-1000, juicer will come with both the Wooden plunger and the Plastic plunger.